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ServSafe Employee Certification

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September 29, 2010
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ServSafe Starters training and assessment course designed to offer a complete solution to food safety training for your employees. Course covers 5 key areas: Basic Food Safety, Personal Hygiene, Cross-contamination & Allergens, Time & Temperature, and Cleaning & Sanitation. Certificate of Completion awarded after assessment.

Food Safety and Sanitation CEU hours available.

Register online at, click on the ServSafe logo at the bottom of the home page to view registration page.
$55.00 registration fee.
For more information or questions, please call Lisa Torres at (864) 915-2640.

Upstate Nutrition Consultants
58 Parkway Commons
Greer, South Carolina 29650
Map Location
Lisa Torres