Skip to content

Education Archives

SERVSAFE SEMINAR

Click to RSVP
April 6, 2006
Add to Google Calendar

PLease sign up early to get your materials so that you can begin studying course material as it is a lot of information to prepare for in 2 days. PLease be aware you willbe taking a test at the end of the second day to become certified in SERVSAFE. Dates April 6-7

12 hours of CE credit has been submitted to the BLTHCA and also 12 hours has been submitted to the Ceritfied Dietary Managers Board as well.

You may register by calling SCARCH at (800) 862-2908 or by visiting www.scarch.org for information details and a registration form.

03/20/2006
US FOODSERVICES INC
120 Longs Pond Rd
Lexington, South Carolina 29072
Map Location
Melody Bailey
8008622908