Reminder: Upstate Senior Network – Spartanburg

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It's that time again and we hope you will join us!
** ~ PLEASE READ THIS EMAIL IN ITS ENTIRETY FOR IMPORTANT MEETING INFORMATION ~ **

Our speaker will be Art Hartzog with the Lion's Club. The main project of all Lions Clubs is sight conservation. Local Lions provide eye examinations and eye glasses for the needy in the local community at no charge. Programs dealing with drug, alcohol and awareness are also provided. A major project for the Spartanburg Lions Club is the South Carolina School for the Deaf and Blind.

Our lunch sponsor will be Amedisys Hospice (Corey Atkins).
Thank you for your generous support!!

* The check-in table will be outside the main door to allow for distancing while registering.
* Individual hand sanitizers will be provided.
* The entrance door will be propped open to reduce contact with door handles.
* Door handles, bathrooms, tables and chairs will be sanitized and set up according to CDC's guidelines for social distancing.
* Individually boxed lunches will be served for the remainder of the year to help reduce commonly shared utensils and space.
* You are encouraged to wear a mask, but they are not required. Please bring your own. They will not be provided.
* Upstate Senior Network - Member page. If you are a paid member, please join this group for information and updates. https://www.facebook.com/groups/USNMembers/

Because boxed lunches will be served, it is imperative to RSVP for lunch by 5 p.m. Monday, September 21.
Below are some guidelines:
* RSVP by clicking on the RSVP button in this email
* If the RSVP button does not work for you, please RSVP to Suzanne Beam email: suzanne@wrenhospice.com; call or text 704-813-8595.
* If you have not paid your 2020 dues, a payment of $10 will be expected at the door.
* You will get confirmation that your RSVP was received.
*An RSVP list will be at the registration table the day of the event. A lunch ticket will be given to individuals on that list. Anyone who attends without RSVPing will be asked to wait until everyone with a ticket has been served. Any remaining lunches will be available on a first-come, first-serve basis.
* Lunch will begin being served promptly at 11:45 a.m.

I am looking forward to seeing you all!