Virtual Veg Edge

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Join hosts Lori Boyd and Kerri Stewart of the Joe R. Utley Heart Resource Center for different topics revolving around *Whole Food Plant-based Nutrition (WFPBN). This is an open group intended to support, encourage, and educate. Recipes shared will adhere to the WFPBN guidelines meaning oil-free, minimal added sugar, and minimal salt.

This event will be recorded for future use and reference. By registering for this event, you agree to be recorded. Meetings are designed to have a 30-minute educational component and 30 minutes of discussion and Q&A Please feel free to join for as long as you are able. Meetings are hosted in Microsoft Teams. We recommend downloading the app to your device and testing the website prior to usage. An email with the link to join will be sent two days prior to the event.