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Certified Dietary Manager

Brookview Healthcare
January 29, 2020
Gaffney, South Carolina

Brookview Healthcare - $3000.00 Sign On Bonus COME JOIN OUR TEAM!

Brookview Healthcare, A leader in Long Term Care is currently seeking qualified applicants for a Certified Dietary Manger. We are seeking strong, confident, and dynamic applicants to join our team.

Brookview Healthcare offers a full benefit package that includes:
 Medical / Dental / Vision
 Short Term / Long Term Disability
 Critical Illness / Accidental Coverage
 Hospital Indemnity / Voluntary Life Insurance

SUMMARY

The Certified Dietary Manager coordinates the total operation of the dietary department and manages food service operations and coordinates nutritional services for residents.
ESSENTIAL DUTIES AND RESPONSIBILITIES include the following. Other duties may be assigned.
·Recruits, hires, provides orientation/training, and retains a sufficient number of qualified staff to carry out the responsibilities of the facility's kitchen. Ensures employee performance meets or exceeds expectations and periodic performance appraisals are conducted on a timely basis.
·Supervises preparation and service of planned menus, nourishments, and supplements, per company policies and procedures and states and federal guidelines.
·Ensures food is received, stored, prepared, held and served per company policies and procedures and state and federal guidelines.
·Purchases dietary food and supplies per assigned budgets and through company approved distribution sources.
·Maintains financial records in accurate and timely manner.
·Participates in the assessment, development and implementation of the nutritional plan of care for residents and patients.
·Ensures quality assurance processes are followed in preparation of food.
·Assists with nutritional education for residents, patients, families, and caregivers.
ENTRY QUALIFICATIONS
· High school diploma or equivalent.
· Successful completion or current enrollment in course approved by the Dietary Managers Association.
· One (1) year supervised food service experience in an institutional setting focusing on planning, preparing and servicing regular and therapeutic diets.
· Must meet state-specific requirements.

SUPERVISORY RESPONSIBILITIES
Supervises the food service staff including Asst. Dietary Manager, Cooks, Aides and others for whom they are administratively or professionally responsible. Responsible for annual evaluations for potential merit increases for direct reports.

PHYSICAL DEMANDS AND ENVIRONMENT
Working in institutional kitchen environment, employee may be required to sit, bend, stoop, see, talk and hear. May occasionally lift or move items of up to 50 pounds. In compliance with applicable law, reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions of the position.

Brookview Healthcare is an Equal Opportunity Employer

ENTRY QUALIFICATIONS

·High school diploma or equivalent.
·Successful completion or current enrollment in course approved by the Dietary Managers Association.
·One (1) year supervised food service experience in an institutional setting focusing on planning, preparing and servicing regular and therapeutic diets.
·Must meet state-specific requirements.


SUPERVISORY RESPONSIBILITIES
Supervises the food service staff including Asst. Dietary Manager, Cooks, Aides and others for whom they are administratively or professionally responsible. Responsible for annual evaluations for potential merit increases for direct reports.

PHYSICAL DEMANDS AND ENVIRONMENT
Working in institutional kitchen environment, employee may be required to sit, bend, stoop, see, talk and hear. May occasionally lift or move items of up to 50 pounds. In compliance with applicable law, reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions of the position.
February 29, 2020
Please submit resume to jill.m@brookview.care
Jill Mendoza
(864) 489-3101