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The Woodlands at Furman
December 1, 2016
Greenville, South Carolina


The following duties are normal for this position. This list is not to be construed as exclusive or all inclusive. Other duties may be required and assigned.

• Prepare food items using standardized recipes.
• Determine food and supplies needed and coordinate meal production with serving hours.
• Prepare all special dietary need as directed by the Resident Menus.
• Monitor all food items to see that at least the minimum guidelines for temperature, taste, and quality are upheld at all times.
• Maintain or exceed standards of appearance, cleanliness, hygiene, and health standards.
• Assist with orientation and training of new kitchen employees.
• Practice all safety and loss prevention procedures.
• Attend all in-services as required.
• Responsible for following all local, state, and federal policies regarding food handling.
• Assist with proper documentation of temperature logs, taste panel forms, and cleaning schedules.
• Perform all other reasonable tasks assigned by your supervisor.

6 months experience
December 31, 2016
Apply in-person Monday - Friday 9am to 4pm

The Woodlands at Furman
1500 Trailhead Ct
Greenville, SC 29617

FAX (864) 371- 3111
bobby kimmons jr