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Morrisons - Mary Black Health System
March 1, 2018
Spartanburg, South Carolina

Follows a menu to prepare and cook meats, fish, poultry, gravies, cereals, soups, vegetables and other foods for service in an institutional setting.
Relies on experience and judgment to plan and accomplish goals. Performs a variety of complicated tasks.
May lead and direct the work of others.
A wide degree of creativity and latitude is expected.

Shift: All Shifts
Forecasted paid hours per shift 12
Forecasted hours per pay week 40
Employee Status Full-time with benefits

Qualifications: High school diploma or its equivalent and at least 4 years of experience in the field or in a related area. Familiar with a variety of the field's concepts, practices, and procedures.
March 31, 2018
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John Imand