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Oakleaf Village
October 14, 2011
Greer, South Carolina

A cook is needed to prepare, season and cook food according to tested recipes for residents, visitors and employees. The cook needs to demonstrate competency in the knowledge of the unique dietary needs of the adult and geriatric patient.

1. One to two years institutional or restaurant experience.
2. People skills with some supervisory experience.
3. Should be able to follow oral and written instructions.
4. Individual should be able to maintain a steady work pace.
5. Punctuality and dependability.
6. Maintain pleasant attitude with residents, employees and visitors.
7. Assist othe employees whenever possible.
8. Able to be efficient in each job prsented.
9. Ability to follow directions and work with a minimum of supervision.
November 1, 2011
Applications need to be filled out on site. Applications will be taken until position is filled.
Susan Bikas