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Dining Services Manager

Thrive Assisted Living and Memory Care at Greer
January 1, 2017
Greer, South Carolina

The duties and responsibilities of the Dining Services Manager include all aspects of the Dietary Department, supervising and coordinating employees engaged in resident food services, as well as planning, organizing, directing, and controlling activities of the food service department to provide food services as prescribed by professional standards. This includes insuring all services are in accordance with current applicable federal, state and local standards, guidelines and regulations, community policies and procedures, and as may be directed by the Executive Director. The person that holds this position is delegated the responsibility of carrying out the assigned duties and responsibilities.

It is required that the Dining Services Manager has a minimum of six months dietary management experience in a healthcare setting. It is required that the Dining Services Manager has a high school diploma or equivalent education. It is preferred that the Dining Services Manager has completed the state-approved food service management course, or is presently enrolled in a program. If required, the Dining Services Manager should be licensed as a Certified Dietary Manager.
January 1, 2017
Apply online at:
Kimberly Burgess