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Dining Services Manager
EmployerThrive Assisted Living and Memory Care at Greer
Start DateJanuary 1, 2017
LocationGreer, South Carolina
The duties and responsibilities of the Dining Services Manager include all aspects of the Dietary Department, supervising and coordinating employees engaged in resident food services, as well as planning, organizing, directing, and controlling activities of the food service department to provide food services as prescribed by professional standards. This includes insuring all services are in accordance with current applicable federal, state and local standards, guidelines and regulations, community policies and procedures, and as may be directed by the Executive Director. The person that holds this position is delegated the responsibility of carrying out the assigned duties and responsibilities.