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Food Service Director for Assisted Living Facility

The Garden House
January 10, 2013
Anderson, South Carolina

To supervise and deliver a quality dietary program for residents, including regular meals, special diets,snacks and food service for special events. This includes maintenance of the kitchen,supervision of staff and ordering food and supplies. Benefits are available.

Must have 2 years experience as a cook in a large scale cooking operation, preferably in a supervisory capacity. Experience working with older adults is preferred. Must have reliable transportation.
January 31, 2013
apply on-line at or in person at The Garden House, 201 Edgebrook Drive, Anderson, SC 29621
Kathleen Guilbault