Job & Volunteer Opportunities

The duties and responsibilities of the Dining Services Manager include all aspects of the Dietary Department, supervising and coordinating employees engaged in resident food services, as well as planning, organizing, directing, and controlling activities of the food service department to…

Distribute blood to area hospitals as routine or "stat" deliveries • Transport blood and blood products from blood collection sites to the laboratory for processing • Pick up and return boxes as needed • Complete required paperwork and obtain signatures…

Welcome and greet donors, escort as necessary and assist with initial intake and hand offs through the blood donation process • Ensure blood donors have relevant information and that questions are answered appropriately • Learn and share the Red Cross…

The Caris Representative develops and maintains working relationships with referral sources and professional community contacts to increase access to hospice care by terminally ill patients. The Caris Representative is responsible for market share goals.